Black Tea

Black Tea [Introduce] Black tea is belongs to fermented tea, take tea shoots as raw material,through withering and rolled(cut),fermentation,drying and other typical refining process.Because of dry tea brewing the tea color and red-based tone, hence the name black tea. Wider variety of Chinese black tea, producing a wider, there is endemic to China, Kung Fu tea and small species of black tea, but also in India, Sri Lanka, similar to broken black tea. [function]Bones of people who drink black tea is stronger than who not drink ,polphenols in black tea that also contained in green tea can inhibit the destructin of vitality of bone cell materials,all kinds of food with the amount of polyphenols as follows: Black tea--17.4,green tea--12.0,red wine--9.6,fresh orange juice-0.8.Drinking a small cup of teaper day is good for combatosteoporosis female,the result is evident after persist in a few years.If take the lemon with black tea , which can strong bones and strong its effection ,black tea can be mixed with various of fruits as well that can play a synergistic effect.